A semi-accurate heat map prophesizing the viability of specific foods in the near future considering the effects of warming temperatures, shifting seasons, and new weather patterns.
Each food item is named and assigned a number according to the following scale:
0 = will struggle so much you won’t be able to find it or afford to buy it.
5 = will adapt to new environments and remain available, though likely via new regional markets
10 = will flourish in spite of the rest and probably become your next favorite snack